One half recipe of flatbread, finished to the "take it out of the oven" part
Four cans of roasted garlic and basil diced tomatoes
At least 16oz. shredded mozarella
A couple handfuls of parmesan
A few sprigs of fresh oregano and basil
Any other toppings your little heart desires
OK! HERE WE GO!!
Turn the oven on to 500 degrees. Maximum heat. Put your pizza stone or cookie sheet into the oven while it heats up. Take your cans and open them.
|This is totally cheating but it is the best.|
|This is how hubby would prefer to eat it.|
|I did mushrooms last, so obviously I do not take my instructions seriously.|
|HOLY YUM, BATMAN|
Let the pizza cool for a couple minutes, then sprinkle with parm and/or hot pepper flakes, cut it up, and serve! I always cut mine in squares because... well, because.